After quite the hiatus, we're back to getting blog posts out again. "Maltster's Ball" from Local Oak Brewing Co. is the featured new release - a sessionable Baltic porter that doesn't sacrifice flavor for drinkability.
This week we're back at TBC to try some cake...well a cake stout. Check out the review for our take on "Cake by the Ocean"
It's time for the first Oktoberfest/Märzen review of the year, courtesy of The Duck-Rabbit Craft Brewery!
A quick trip to Beaufort, NC landed us at Fishtowne Brew House, where we tried their Belgian IPA, "Net House." Click here to learn more about this unique style!
This New Release post is a follow up to our interview with Taj Martin of Casita Brewing Company. Check out the interview on our Instagram, and click here for the beer tasting notes!
In the neighboring town of Farmville, NC lies one of the most well-known breweries in eastern North Carolina: The Duck-Rabbit Craft Brewery. We tasted their seasonal Schwarzbier for this week's review!
We're revisiting Casita Brewing Company's "The Singularity" single hop series with a review of the latest brew: "Enigma IPA."
Party Up! with this saison from Pitt Street Brewing Company while you listen to your old DMX albums.
Today, we've got a gose from Sycamore Brewing called "Paloma Gose." Tons of juicy, fruity, and tart flavor for all you fans of sour beers!
This week we're tackling our first video review and tasting of Goose Island Bourbon County Stout. Check out the video for more info!
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